Cup / Bowl / Entree 14 oz
All of our dressings are homemade. Your selection includes: Creamy Bleu Cheese, Spicy Italian, Sweet Western, 1,000 Island, Honey Mustard or Buttermilk Ranch
About our cheese - Using a traditional Brick production method, the Widmer Cheese Cellars in Theresa, Wisconsin have been producing cheese since 1922. Ike's proudly serves their four-year-old sharp aged cheddar
You asked for it, now you got it! The Traditional Tavern Burger. Ike's famous beef patty, American cheese, bacon, tomoato, red ioion, pickles, shredded lettuce and zesty tavern sauce on a toasted onion bun. Served with Ike's House-fried chips and coleslaw.
Hand carved right in front of you. Choose from slow roasted Angus Beef or our Sage Roasted Turkey. Our carving Chef will build a sandwich just how you like it. Served with Ike's Fries and coleslaw
Piled high, slow-roasted, thinly-sliced angus beef, carved to order sage roasted turkey and smokey thick crisp bacon with lettuce, tomato, horseradish sauce and spicy giardiniera on multi-grain bread. Served with Ike's House-fried chips, coleslaw.
Add a knife and fork caesar salad or wedge salad to your entree $3 when ordered with an entree