Dinner
Soups
Salads
Ike's Sandwiches
Hamburgers
Ike's Small Plates
Big Plates
Sides
Soups
Cup / Bowl / Entree 14 oz
Ike’s Triple Threat Chili
We slow-simmer 3 different kinds of meats, 3 kinds of beans, 3 kinds of sweet and spicy peppers and a blend of spices and herbs to claim the chili crown
- Cup $6.50
- Bowl $10.50
- Entrée 14 oz. $17.00
Today’s Special Soup
Don't hesitate to ask what Today's Special Soup is
- Cup $5.50
- Bowl $9.50
- Entrée 14 oz. $16.00
Salads
Your choice of dressings are: Creamy Bleu Cheese, Spicy Italian, Sweet Western, 1,000 Island, Honey Mustard or Buttermilk Ranch
Soup & Salad Combo
Enjoy a steaming cup with our classic dinner salad
- Today's Soup $13.00
- Triple Threat Chili $14.00
7
Ike’s Small Salad
Field fresh blend of lettuce and carrot, chilled crisp and topped with hard boiled egg, radish, mozzarella, tomatoes, cucumber, red onion and croutons
9
The Wedge Salad
Bleu and parmesan cheeses, vine-ripened tomato, red onion, bacon, cucumbers, aged balsamic reduction and bleu cheese dressing
18
Ike’s Seafood “Louie”
Lobster, lump crab and shrimp on crisp greens with avocado, tomato, hard boiled egg and creamy green goddess dressing
9
Ike’s Caesar Salad
Romaine hearts with shaved parmesan, garlic herb croutons and housemade Caesar dressing
- Add blackened chicken $6.00
- Add grilled salmon $9.00
- Add grilled shrimp $9.00
16
Chopped Salad
Crisp lettuce topped with teriyaki chicken breast, carrot, avocado, bacon, scallions, sweet red Bermuda onion, hard boiled egg, cucumber, cheddar, bleu cheese crumbles and tortilla crisps. Served with your choice of Ike's homemade dressings
15
Asian Chicken Salad
Soy and ginger marinated chicken, Napa cabbage, romaine lettuce, dynamite slaw, red pepper, peanuts, crispy wontons and sesame dressing
17
Sirloin Steak Salad
Fresh field greens topped with tomatoes, onions, bleu cheese crumbles, croutons and parmesan peppercorn dressing
Ike's Sandwiches
15
Salmon B.L.T.
Grilled salmon filet, apple wood smoked bacon, tomato and lettuce on toasted sourdough with Dijon mustard sauce. Served with Ike's House-fried chips and coleslaw.
15
Walleye Po’Boy
Parmesan cracker crusted with creamy green goddess dressing, shredded lettuce, tomato, and onion. Served with Ike's House-fried chips and coleslaw.
12.50
Grilled Chicken Bacon Cheddar
Boneless chicken breast, apple wood smoked bacon, aged Widmer cheddar and grilled onions on a butter toasted onion bun. Served with Ike's House-fried chips and coleslaw.
13
Ike’s House Smoked Pulled Pork Sandwich
Hickory smoked and roasted, flavored with red onion infused vinegar and homemade Parrot BBQ sauce on a pretzel bun. Served with Ike's House-fried chips and coleslaw.
13
California Style Chicken
Boneless chicken breast, pepper jack cheese, shredded lettuce, tomato, avocado and red onion. Topped with chipotle mayo and served on a toasted bun. Served with Ike's House-fried chips and coleslaw.
14
Frenchy
Shaved inside round of beef. We serve this fella piled high on a toasted ciabatta roll with melted Swiss & mozzarella cheeses, served with roasted garlic au jus, creamy horseradish sauce, Ike's House-fried chips and coleslaw.
13
Buffalo Chicken
Country-fried and topped with buffalo wing sauce and blue cheese dressing. Atop shredded lettuce, sliced red onion and tomato, served on a toasted onion bun. Served with Ike's House-fried chips and coleslaw.
14.50
Stadium Steak Sandwich
As featured at U.S. Bank Stadium, cooked to perfection (medium) and topped with caramelized onion, creamy horseradish sauce and served on a toasted onion bun. Served with Ike's House-fried chips.
Hamburgers
About our cheese - Using a traditional Brick production method, the Widmer Cheese Cellars in Theresa, Wisconsin have been producing cheese since 1922. Ike's proudly serves their four-year-old sharp aged cheddar. All our burgers and sandwiches are served with house-fried chips and coleslaw. Enhance your burger or sandwich for $2 House-cut fries, garlic mashed potatoes, house salad, soup of the day or baked beans; For $3 Fresh cut fruit, triple threat chili or mac & cheese
13
Ike’s Burger
Hand formed patties are griddled and served on a butter toasted onion bun. Served with leaf lettuce, sliced beefsteak tomato, sliced sweet red onion, Ike's fries and coleslaw
- Add Grilled Onions $1.00
- Add Sharp Aged Cheddar $1.50
- Add Apple Wood Smoked Bacon $2.00
14
Andy’s Kitchen Burger
Ground Angus with melted blue cheese, spicy onion straws, applewood smoked bacon, shredded lettuce, tomato, red onion, hot pink mayo on a butter toasted onion bun. Served with Ike's House-fried chips and coleslaw.
13.50
Serious Patty Melt
Ground Angus, aged cheddar, caramelized onions on grilled parmesan bread. Served with Ike's House-fried chips and coleslaw.
16
The Flat Liner
Ground Angus, aged cheddar, apple wood smoked bacon, fried egg, grilled onions, shredded lettuce, tomato, red onion and mayo on a butter toasted onion bun. Served with Ike's fries and coleslaw.
14.50
Mushroom and Swiss Burger
Ground Angus with melted nutty Swiss and mushrooms simmered in red wine, garlic and butter with shredded lettuce, tomato and red onion served on a toasted onion bun. Served with Ike's House-fried chips and coleslaw.
14
Triple Pepper Burger
Cracked black pepper crusted ground Angus, pepper jack cheese, shredded lettuce, tomato, red onion and hot pink mayo on a butter toasted onion bun. Served with Ike's House-fried chips and coleslaw.
13
Hipster Turkey Burger
Pepper jack cheese, avocado, shredded lettuce, tomato, red onion , chipotle mayo on a pretzel bun. Served with Ike's House-fried chips and coleslaw.
Ike's Small Plates
12
Made to Order Guacamole with Just Fried Chips
Fresh, ripe avocados mixed tableside with our special seasonings. Served with crisp, warm tortilla chips, still in the fry basket, because they are that fresh.
15
Shrimp Cocktail
5 Shrimp, seasoned and simmered in Ike's spices, served with our own cocktail sauce and homemade crackers
16
Chesapeake Bay Crab Cakes
Fresh lump crab cakes on tartar sauce with dynamite slaw
15
Twin Mini Charlie’s Exceptionale Kitchen Sandwiches
Seared beef tenderloin, grilled onions and horseradish sauce. On one pumpernickel and one sourdough bun. Served with fresh made potato chips
11
Fish Tacos
Blackened Mahi Mahi, chopped pineapple salsa, Napa cabbage, fresh corn tortillas
13
BBQ Rib Sampler
A small pile of our house smoked ribs, char-broiled and glazed with our spicy barbeque sauce
14
Spicy Fried Calamari
Tender Atlantic squid marinated in aged pepper sauce, dusted with spiced corn flour and fried crisp. Served with lemon garlic aioli
13
Tavern Onion Rings
Buttermilk soaked, thick-cut white onions and Chef Andy's secret breading recipe, deep-fried and served with a roasted tomato mayonnaise dipping sauce
10
Smoked Chicken Quesadillas
Griddled flour tortillas filled with pepper jack cheese, scallions and roasted peppers. Served with guacamole, pico de gallo and sour cream
14
Tenderloin Quesadilla
Hand-cut beef filet tips pan-seared with chili, cumin and pico de gallo. Served with aged cheddar and mozzarella, guacamole and sour cream
11
Pork and Vegetable Pot Stickers
Steamed and griddled dumplings with plum sauce and Sriracha chili sauce
10
Chicken Satay
Marinated chicken skewers griddled and sprinkled with sesame seeds and Thai chili oil. Served with sweet and sour dip and marinated cucumbers
11
Little Debbie’s Disaster Hot Wings
Marinated, roasted and fried wings dressed in a spicy hot sauce then served with an incredibly hotter sauce on the side, celery sticks and bleu cheese dip
Big Plates
Add a House Salad or Soup of the Day for $2
Add Triple Threat Chili or Ike's Small Caesar Salad for $3
Add Wedge Salad for $5
Ike's Sides $6
White Truffle Parmesan Croquettes, Butter Grilled Asparagus with Balsamic Glaze, Mac & Cheese, Wilted Butter Spinach, Buttered Sweet Peas, Garlic Mashed Potatoes, Roasted Brussels Sprouts and Caluiflower, Crispy Onion Strings
23
Horseradish Salmon
Pan roasted, with roasted cauliflower, brussels sprouts, and fingerling potatoes.
21
Parmesan Crusted Walleye
With Yukon gold potatoes, sautéed spinach and crab, and served with lemon dill aioli.
24
Blackened Mahi Mahi
Blackened Mahi Mahi with wild rice risotto, stewed tomatoes and broccolini.
37
Ike’s House Cut Filet
Choice grain-fed USDA beef filet. Hand cut on site, pan seared and served with crisp parmesan white truffle croquettes, roasted asparagus, roasted tomato demi glaze.
37
Roadhouse Steak Dinner
A 12oz baseball cut sirloin, char broiled, and served with sauteed onions and mushrooms, garlic butter, crispy onion straws.
Full 30 / half 19
House Smoked Baby Back Ribs
Charbroiled and glazed with our homemade BBQ sauce. Served with Ike's fries and coleslaw.
16oz Bone-in Pork Chop
Sides
$6.00
Garlic Mashed Potatoes
$6.00
Butter Grilled Asparagus
$6.00
Buttered Sweet Peas
$6.00
Wilted Butter Spinach
$6.00
Crispy Onion Strings
$6.00
White Truffle Parmesan Croquettes
$6.00
Roasted Brussels
$6.00
Roased Brussels Sprouts & Cauliflower
Ikes Bloomington
4400 W 78th St
Bloomington, MN 55435
952-831-4537
bloomington@ilikeikes.com
Ike's Food and Cocktails ©