Bacon-wrapped ground beef and pork meatloaf, served with buttered corn, mashed potatoes and home-style gravy.
Tuesday
$13
Taco Tuesday
Pork carnitas slow-simmered overnight with herbs and spices, and served with fresh corn tortillas, cilantro rice and fixings.
Wednesday
$14
Wednesday Pot Pie
Roasted turkey and chicken simmered in cream gravy with country vegetables and served under a flaky puff pastry crust.
Thursday
$16
Thursday Pot Roast
Angus beef roast and country vegetables braised all day with herbs, spices and dark beer. Served with mashed potatoes, buttered peas and horseradish cream.
Friday
$18.00 lunch and dinner
Friday Fried Walleye
Summit-battered Canadian walleye served with hand-cut fries, tartar sauce and coleslaw.
Friday / Saturday
$35 / $40
Friday & Saturday Prime Rib
Crusted in salt and pepper and served with garlic mashed potatoes, broccolini, horseradish cream and au jus.